Bone and Antler tools

 

 

 

From left to right: Antler handled split bird (turkey) bone awl; Turkey leg bone awl or punch; three “Basket” awls made of split deer leg bones that were ground to a point (the one on the bottom is burned); and an Antler comb, probably a “Carding Comb” used to separate vegetable fiber when making thread.

 

Back